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Tish's Dish of the Day Ally's Summer Pasta Salad Ingredients: • 1 cup Rotini • 1/4 cup Vinaigrette • 2 ounces feta or mozzarella cheese • 8 cherry tomatoes • 1/4 cup chopped pitted black olives • 1/4 cup chopped parsley • 1/4 cup minced basil • Salt and Freshly ground pepper Method: 1. Cook rotini according to the package directions. 2. Drain and transfer to a large mixing bowl. While it is still warm, toss with the Vinaigrette. Set aside to cool. 3. Cut the cheese into small dice, about 1/4 inch cubes. 4. Cut small cherry tomatoes in half and large ones in    quarters. 5. Add the cheese, tomatoes, black olives, parsley, and basil to the orzo and toss to combine well. Taste for seasoning and add salt and freshly ground pepper as needed. 6. Serve at room temperature. If you aren't going to serve the salad promply, cover it with plastic wrap and refrigerate. Return to room temperature before serving it. © 2008 More Tish's Cheesecakes